Carrots are a versatile root vegetable that can be grown in pots, in backyard gardens, and indoors. Their sweet flavor and crunchy texture make them a mainstay in salads, soups, juices, and other dishes. You can easily find carrot seeds at nurseries and seed companies, but you may be wondering where they come from.
The Life Cycle of a Carrot Plant
To understand where carrot seeds originate, it helps to learn about the life cycle of a carrot plant Carrots are biennial plants, meaning they take two years to complete their life cycle
Year 1 – Vegetative Growth
In the first year, the carrot seed germinates and grows leaves and a taproot The taproot enlarges and becomes the edible orange carrot we are familiar with. At this stage, the carrot plant focuses its energy on vegetative growth above and below ground
Year 2 – Flowering and Seed Production
In the second year, the carrot plant “bolts” and sends up a tall stalk covered in tiny white flowers. This signals the transition from vegetative growth to reproductive growth. The flowers are pollinated by insects, then form brown, umbel-shaped seed heads filled with hundreds of seeds. Once mature, these seed heads can be collected for planting future crops.
Where Do Carrot Seeds Come From Originally?
Queen Anne’s Lace, a type of wild carrot plant, comes from parts of Asia and Europe. In Central Asia and the Middle East in the 10th century, these wild plants were used to breed the first carrots that were tamed.
Carrots were first grown for their leaves and seeds, which smelled good, not their roots. The first cultivated carrots were purple and yellow rooted. Orange carrots appeared in the Netherlands in the 17th century. Carrot seeds have been moved around, crossed-bred, and changed over the years to create the wide range of varieties that are available today.
How to Get Carrot Seeds
For home gardeners looking to grow carrots, there are a few options for sourcing seeds:
Purchase Seeds
The easiest way to get carrot seeds is to purchase them from seed companies, nurseries or garden centers. Some sources include:
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Online seed retailers – Companies like Baker Creek Heirloom Seeds, Johnny’s Selected Seeds, Seed Savers Exchange, Burpee and True Leaf Market offer a wide selection of open-pollinated and heirloom carrot seeds.
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Local nurseries and garden centers – Many carry seeds from national brands as well as regional seed companies. Support local agriculture by shopping in your community.
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Seed swap events: Swap seeds with other gardeners at events put on by community gardens, botanical gardens, libraries, schools, and more.
When purchasing seeds, look for non-hybrid, open-pollinated varieties which will grow true from seed. The seed packet should indicate if it’s an heirloom, open-pollinated or hybrid variety.
Save Your Own Seeds
You can save money and enjoy the satisfaction of producing your own seeds by letting some carrot plants complete their second year growth cycle.
Here’s the process:
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Select open-pollinated carrot varieties to plant. Avoid hybrids which may not breed true.
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Isolate carrot varieties by 1⁄4 mile or more to prevent crossing.
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Allow carrots to overwinter in the garden or vernalize in cold storage.
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Replant vernalized roots in spring. Let plants flower and set seed.
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Harvest umbels when the seed heads turn brown and dry.
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Rub heads to separate seeds and remove spikes.
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Store seeds in envelopes in a cool, dry place.
With proper isolation and selection, home-saved carrot seeds will produce consistent, high-quality crops for up to 3 years before needing to be replenished.
Get Free Seeds from Neighbors or Community Groups
Connect with gardening neighbors, community gardens, seed libraries, clubs and online groups to obtain free seeds. Many gardeners end up with excess seeds and enjoy sharing them.
What to Look for When Selecting Carrot Seeds
Whether you purchase or save seeds yourself, choose varieties tailored to your climate, growing conditions and culinary preferences.
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Open-pollinated/Heirloom – Recommended for seed saving, with consistent traits over generations. Often have more unique colors/flavors.
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Hybrid – Vigorous growth and disease resistance but not suitable for seed saving.
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Days to maturity – Choose quick-maturing varieties for short growing seasons.
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Root color – Classic orange, or try purple, red, yellow and white varieties.
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Root shape/size – Options include short/round, long/tapered, stubby, thin and more.
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Flavor – Ranging from sweet and mild to spicy and earthy.
With the right seeds in hand, you’ll be on your way to growing a bountiful carrot crop this season. Check for germination rates on the seed packet, sow them directly in prepared garden beds, keep them consistently watered and you’ll be harvesting homegrown carrots in no time.
Frequently Asked Questions
Can you grow carrots from a grocery store carrot?
Grocery store carrots are often hybrid varieties. The seeds may not grow true or have low germination rates. For the best results, start with fresh seeds from a reputable source.
How long do carrot seeds last?
Stored properly in a cool, dry location, carrot seeds remain viable for 2-3 years before germination rates decline. For the highest viability, start with newly harvested seeds.
Do carrots cross-pollinate with other plants?
Yes, carrots can cross with other cultivated carrots and wild Queen Anne’s Lace. Isolate seed-saving carrots by at least 1⁄4 mile.
How many seeds does a carrot plant produce?
A single carrot umbel can produce 1,000+ seeds! Just a few plants can provide enough seeds for multiple seasons.
What’s the best way to extract carrot seeds?
When umbels are completely dry, rub them between your hands over a bowl to separate the seeds. Remove spikes by rubbing seeds against a sieve. Discard chaff and debris.
Growing carrots from seed may seem intimidating, but with the knowledge of where seeds originate from and how to source them sustainably, you’ll be harvesting homegrown carrots in no time!
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Carrots are fantastic sources of vitamins A, B, and C, and antioxidants. Their flavor pairs well with both sweet and savory applications, making them a truly multipurpose veggie to grow. People also use the green tops of carrots to make carrot pesto. Carotene, the strong dye that comes from carrots, was once used to color butter. People who eat a lot of carrots may get some of the orange color in their skin. Perhaps you really “are what you eat”!.