Roman chamomile (Chamaemelum nobile) is indeed a perennial herb, meaning it comes back year after year. This fragrant herb has been used for centuries for its medicinal properties and ability to serve as a lawn substitute Let’s take a closer look at why roman chamomile is classified as a perennial and how to grow it … Read more
Adding freshly ground Indian spices to your meals can take them from bland to brilliant. The intoxicating aromas and intense flavors of spices like cumin, turmeric, and cinnamon are an essential part of authentic Indian cuisine. When you grow your own, you can harvest them at their peak to unlock their full potential. Read on … Read more
English lavender, or Lavandula angustifolia, is a perennial plant. This hardy herb has been loved for hundreds of years for its lovely purple flowers and pleasant scent. What is a Perennial Plant? A perennial plant is one that lives for multiple years, unlike annuals that complete their lifecycle in a single season. Perennials emerge each … Read more
The black seed plant, which is also called black cumin or Nigella sativa, is an annual herb that is easy to grow. Its seeds are tasty and have powerful healing properties. Growing this ancient medicine at home can give you a steady supply of healthy seeds that you can use in cooking and for natural … Read more
Sage is an herb that can make or break a dish When used properly, its earthy, slightly bitter flavor can enhance the savory qualities of foods like stuffing, meat, and stews However, it’s very easy to go overboard and add too much sage, leaving your food tasting unpleasantly strong. We’ve all been there – enthusiastically … Read more
Greek oregano is one of the most popular culinary herbs found in kitchens around the world. Its pungent, aromatic flavor makes it a staple ingredient in Mediterranean, Italian, and Greek cuisine. But is this zesty herb a perennial that comes back year after year? Let’s explore the details. An Overview of Greek Oregano The Greek … Read more
Sage is a versatile and flavorful herb that every cook should have in their kitchen. But with over 900 species in the Salvia genus, it can be confusing to know which types of sage are best for cooking. Here are 13 of the top culinary varieties of sage and their uses: 1. Common Sage (Salvia … Read more
Purple basil is one of the most eye-catching herbs you can grow in your garden. With its deep purple foliage and colorful pink or lavender flower spikes, it adds striking visual appeal. But many gardeners wonder – is this variety just a pretty annual, or can you get it to come back year after year … Read more
Purple basil is an eye-catching herb with vivid purple leaves and a bold, aromatic flavor. But can you actually eat it? The answer is a definitive yes! Not only is purple basil edible, it’s a versatile ingredient that can add visual appeal and great taste to many dishes. What Is Purple Basil? Purple basil belongs … Read more
Rosemary is an aromatic evergreen shrub with needle-like leaves and fragrant flowers that range from white, pink, purple or blue. With its pine-like scent and delicate flowers, rosemary has decorated Mediterranean gardens and flavored regional cuisine for thousands of years. But where did this iconic herb actually originate from and how did it become so … Read more