Mint Plants with Striking Red Stems

People like to grow mint plants in herb gardens and kitchens because their leaves smell good and taste good. But did you know that some types of mint are also noticeable for their bright red stems? These eye-catching mints are good for you in more ways than one.

What Causes the Red Coloring in Mint Stems?

The red pigmentation seen in certain mint stems is caused by high levels of anthocyanins Anthocyanins are plant compounds that provide the red, blue, and purple colors in many flowers, fruits, and leaves. They act as a sunscreen for the plant, protecting the tissues from damage under intense light Cooler temperatures, drought stress, and nutrient deficiencies can all spur anthocyanin production and lead to deep red plant parts.

Popular Red Stem Mint Varieties

There are several mint species and cultivars that are prized for their showy red stems. Some to look for include:

• Peppermint (Mentha x piperita) – This natural hybrid mint has purple-red stems and green leaves with a strong peppermint aroma It grows up to 3 feet tall

• Candy mint, or Mentha x piperita ‘Candy,’ is a type of peppermint with bright red stems and a sweet, candy-cane scent. Grows 18 inches tall.

• Lavender Mint (Mentha x piperita ‘Lavender’) – Features red stems and lavender-scented foliage. Upright form reaches 2 feet tall.

• Ginger Mint (Mentha x gracilis) – Has square red stems up to 15 inches tall. Leaves smell like ginger with minty undertones.

• Pineapple Mint (Mentha suaveolens ‘Variegata’) – Variegated mint with red stems and mild fruity scent. Grows 18 inches tall.

Growing Tips for Red Stem Mint

Here are some key things to know when cultivating mint with red stems:

• Sun Exposure – Plant in full sun to maximize vivid stem color. Some afternoon shade in hot climates is okay.

• Soil – Rich, moist soil encourages growth. Improve drainage by mixing in compost.

• Water – Keep soil consistently moist. Red stems can fade if plants dry out.

• Containment – Grow in containers or beds with vertical barriers to prevent spreading.

• Pruning – Pinching back mint encourages bushy growth with more red stems. Remove faded flowers.

• Fertilizer – Feed container plants monthly with a balanced liquid fertilizer. Avoid over-fertilizing.

Using Red Stem Mint

• Add young leaves to beverages, desserts, fruit salads, and more.

• Use cut stems as drink garnishes. Float in ice water or lemonade.

• Make tea from fresh or dried leaves.

• Add sprigs to floral arrangements for pops of color.

• Infuse vinegars, oils, and spirits with leaves and stems.

Troubleshooting Problems

Problems can happen, such as tall growth, loss of red color, wilting, and pests. Fix these issues by giving plants more light, keeping an eye on the soil’s moisture level, pinching back plants, and using natural ways to get rid of pests.

The Unique Allure of Red Stem Mint

Mint varieties with vivid red stems bring eye-catching color to gardens and containers. Their striking stems contrast beautifully with the classic green mint foliage. With some basic care, these hardy perennial mints will thrive for years of ornamental and culinary use. Try adding one of these red-stemmed mints to your outdoor space or kitchen garden.